Spaghetti Al Fumo Del Vesuvio
A traditional Neapolitan tomato sauce with smoked bacon, onion, and fresh cream.
Spaghetti Al Filetto Di Pomodori
Spaghetti with filet of tomato sauce, fresh basil and garlic.
A rich white sauce with bacon, egg yolks and cheese.
Spaghetti sautéed with olive oil and garlic.
Spaghetti with meat sauce and a touch of cream.
Spaghetti Alla Puttanesca
Spaghetti sautéed with black olives, capers, olive oil, garlic, whole peeled tomatoes and fresh parsley.
Savory tomato sauce with selected spices and parmiagiano cheese.
Linguine Alle Vongole E Cozze
Linguine noodles made with fresh clams and mussels, red or white.
Linguine made with gulf shrimp, mushrooms, fresh garlic, herbs and a light white wine sauce.
Linguine made with gulf shrimp in a light tomato sauce.
Linguine sautéed with fresh mussels, calamari and shrimp in a light tomato sauce.
Tube shaped pasta sautéed in a spicy tomato sauce.
Fettuccine Alla Ferdinando II
Fettuccine sautéed with prosciutto, tomato sauce, fresh basil and fresh baby mozzarella, topped with parmigiano cheese.
Fettuccine Alla Carrettiera
Fettuccine sautéed with olive oil, diced tomatoes and lots of fresh basil.
Fettuccine Alla Massimino
Fettucine sautéed with fresh tomatoes, basil, broccoli, mushrooms, olive oil, garlic and parmigiano cheese.
Southern Italian lasagna baked with fresh meat sauce and cheeses.
Homemade potato dumplings rolled by hand and baked with a light tomato sauce, mozzarella, ricotta and parmigiano cheeses.
All pastas are served fresh Orlando Ciabatta™ bread and butter and a tossed salad.
Additional charge for Extra Virgin Olive Oild served on the side. $2.95
Meatballs are available with all pasta dishes at $3.75 for two.