Red SwirlMenu

Prices and Items Subject to Change

  • Antipasti Caldi E Freddi
    • Mozzarella alla Caprese$9.95
      Freshly sliced baby mozzarella and fresh sliced tomatoes with basil.
      Cocktail Di Gamberi$10.95
      Shrimp cocktail.
      Seppiette Saltate Al Vino Bianco$10.95
      Calamari sauteed in lemon, olive oil and white wine sauce.
      Prosciutto e Mozzarella$10.95
      Seasoned Italian ham and baby mozzarella with olive oil, salt and pepper.
      Impetata Di Cozze$9.95
      Mussels sauteed in a white wine, lemon sauce and black pepper.
  • Le Insalate
    • Insalata Alla Caprese$9.95
      Fresh baby mozzarella over green leaf lettuce, fresh basil, tomatoes and olive oil dressing.
      Insalata Di Mare$12.95
      Fresh shrimp and mussel salad over green leaf lettuce with a light dressing.
      All salads are served fresh Orlando Ciabatta© Bread and butter.
  • La Cosa Piu Buona Del Mondo - La Pasta
    • Spaghetti Al Fumo Del Vesuvio$10.95
      A traditional Neopolitan tomato sauce with smoked bacon, onion, and fresh cream.
      Spaghetti Al Filetto Di Pomodori$9.95
      Spaghetti with filet of tomato sauce, fresh basil and garlic.
      Spaghetti Alla Carbonara$9.95
      A rich white sauce with bacon, egg yolks and cheese.
      Spaghetti Aglio E Olio$8.95
      Spaghetti sauteed with olive oil and garlic.
      Spaghetti Alla Bolognese$11.95
      Spaghetti with meat sauce and a touch of cream.
      Spaghetti Alla Puttanesca$11.95
      Spaghetti sauteed with black olives, capers, olive oil, garlic,, whole peeled tomatoes and fresh parsley.
      Penne Alla Giulietta$11.95
      Savory tomato sauce with selected spices and parmiagiano cheese.
      Linguine Alle Vongole E Cozze$13.95
      Linguine noodles made with clam sauce and mussels.
      Linguine Alla Sorrentina$13.95
      Linguine made with gulf shrimp, mushrooms, fresh garlic, herbs and a light white wine sauce.
      Linguine Alla Posillipo$13.95
      Linguine made with gulf shrimp in a light tomato sauce.
      Linguine Alla Pescatore$14.95
      Linguine sauteed with fresh mussels, calamari and shrimp in a light tomato sauce.
      Penne All Arrabbiata$9.95
      Tube shaped pasta sauteed in a spicy tomato sauce.
      Ferdinando II$12.95
      Fettuccine sauteed with prosciutto, tomato sauce, fresh basil and fresh baby mozzarella, topped with parmigiano cheese.
      Fettuccine Alla Carrettiera$9.95
      Fettuccine sauteed with olive oil, diced tomatoes and lots of fresh basil.
      Fettuccine Alla Massimino$10.95
      Fettucine sauteed with fresh tomatoes, basil broccoli, mushrooms, olive oil, garlic and parmigiano cheese.
      Lasagna Alla Meridionale$11.95
      Southern Italian lasagna baked with fresh meat sauce and cheeses.
      Gnocchi Alla Napoletana$13.95
      Homemade potato dumplings rolled by hand and baked with a light tomato sauce, mozzarella, ricotta and parmigiano cheeses.
  • I Secondi Piatti
    • Scaloppine Di Vitello Alla Marsala$18.95
      Three veal medallions sauteed with fresh mushrooms and marsala wine sauce.
      Medaglioni Di Vitello Alla Finanziera$18.95
      Thee veal medallions sauteed with green peppers, onions, mushrooms and fresh tomatoes in a light white wine sauce.
      Piccatina Di Vitello Al Limone$17.95
      Three veal medallions sauteed with lemon, butter and clams.
      Scaloppine Di Vitello Alla Pizzaiola$17.95
      Three veal medallions sauteed with red wine in a light tomato sauce.
      Petto Di Pollo Alla Domiziano$15.95
      8 oz. boneless, skinless breast of chicken sauteed with fresh mushrooms, tomatoes, garlic, herbs, and a light white wine sauce.
      Petto Di Pollo Alla Marsala$15.95
      8 oz. boneless, skinless breast of chicken sauteed with fresh mushrooms and marsala wine sauce.
      Petto Di Pollo Alla Genovese$14.95
      8 oz. boneless, skinless breast of chicken sauteed with lemon butter and fresh garlic.
      Tilapia Alla Posillipo$16.95
      Fresh fish sauteed in olive oil and garlic in a light tomato sauce.
      Tilapia Con Gamberi$18.95
      Fresh fish with gulf shrimp, sauteed in lemon, olive oil, garlic and a light white wine sauce.
      Tilapia Alla Carrettiera$16.95
      Fresh fish sauteed with olive oil, diced tomatoes and lots of fresh basil.
      Petto Di Pollo Alla Milanese$14.95
      Lightly breaded chicken breast with salt, pepper, and fresh lemon.
      Salsiccia Alla Pompeiana$13.95
      Fresh Italian sausage baked with green pepper, onions, filet of tomatoes, fine herbs and spices.
      All of the above dinners are served with a side of spaghetti with choice of sauce Vesuvio or sauce Pomodori, or tossed salad with vinaigrette, Orlando Ciabatta© Bread and butter.
  • Le Bibite
    • Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Orange   $1.95
      Mineral Water - San Pellegrino $2.95 Italian Espresso $2.95
      Orange Pellegrino $2.95 Cappuccino $3.50
      Lemon Pellegrino $2.95 American Regular or Decaf $1.95
      Apple or Grape Juice $1.95 Iced Tea with Lemon $1.95
  • To Go (24 Hour Notice Please)
    • Full Pan Meat Lasagna (Serves 15)   $80.00
      Half Pan Meat Lasagna (Serves 8)   $45.00
      Full Pan
      (Serves
      18-20)      		 Half Pan
      (Serves
      9-10)      		 Full Pan
      (Serves
      18-20)      		 Half Pan
      (Serves
      9-10)
      Penne All' Arrabbiata $70.00 $40.00 Penne Alla Guilietta $70.00 $40.00
      Penne Alla Ferdinando $80.00 $45.00 Penne Alla Carrettiera $65.00 $35.00
      Penne Al Fumo Del
      Vesuvio      		 $70.00 $40.00 Penne Alla Puttanesca $70.00 $40.00
      Penne Filletto Di
      Pomodoro      		 $65.00 $35.00 Penne Alla Massimino $75.00 $40.00
      Penne Alla Bolognese $75.00 $40.00
  • Weekly Dinner Features
    • Tuesday - Fettuccine Alla Mugnaia$11.95
      Sautéed fettuccine with diced eggplant, diced tomoatoes, olive oil, garlic, fresh basil, fine herbs and spices, and topped with parmigiano cheese.
      Wednesday - Tortellini all Primavera$12.95
      Cheese tortellini with light cream sauce and assorted vegetables.
      Thursday - Filetto Di Manzo Al Romano$18.95
      Beef tenderloin lightly breaded with romano cheese.
      Friday - Eggplant Parmigiana$13.50
      Baked eggplant slices with light tomatoe sauce, parmigiano and fresh mozzarella cheese.
      Saturday - Scaloppine di Vitello Alla Tosca$17.95
      Two veal medallions in a light egg batter sautéed in lemon butter and white wine sauce.

Assortment of delicious, fresh pastries are available.

Prices and Items Subject to Change