Red SwirlMenu

Prices and Items Subject to Change

  • Antipasti Caldi E Freddi
    • Mozzarella alla Caprese

      $11.95

      Freshly sliced baby mozzarella and fresh sliced tomatoes with basil.

      Cocktail Di Gamberi

      $11.95

      Shrimp cocktail.

      Seppiette Saltate Al Vino Bianco

      $12.95

      Calamari sautéed in lemon, olive oil and white wine sauce.

      Prosciutto e Mozzarella

      $12.95

      Seasoned Italian ham and baby mozzarella with olive oil, salt and pepper.

      Impepata Di Cozze

      $11.95

      Mussels sautéed in a white wine, lemon sauce and black pepper.

  • Le Insalate
    • Insalata Alla Caprese

      $11.95

      Fresh baby mozzarella over green leaf lettuce, fresh basil, tomatoes and olive oil dressing.

      Insalata Di Mare

      $14.95

      Fresh shrimp, squid and mussel salad over green leaf lettuce with a light dressing.

      All salads are served fresh Orlando Ciabatta™ bread and butter.

  • La Cosa Piu Buona Del Mondo - La Pasta
    • Spaghetti Al Fumo Del Vesuvio

      $11.95

      A traditional Neapolitan tomato sauce with smoked bacon, onion, and fresh cream.

      Spaghetti Al Filetto Di Pomodori

      $10.95

      Spaghetti with filet of tomato sauce, fresh basil and garlic.

      Spaghetti Alla Carbonara

      $11.95

      A rich white sauce with bacon, egg yolks and cheese.

      Spaghetti Aglio E Olio

      $9.95

      Spaghetti sautéed with olive oil and garlic.

      Spaghetti Alla Bolognese

      $13.95

      Spaghetti with meat sauce and a touch of cream.

      Spaghetti Alla Puttanesca

      $13.95

      Spaghetti sautéed with black olives, capers, olive oil, garlic, whole peeled tomatoes and fresh parsley.

      Penne Alla Giulietta

      $12.95

      Savory tomato sauce with selected spices and parmiagiano cheese.

      Linguine Alle Vongole E Cozze

      $15.95

      Linguine noodles made with fresh clams and mussels, red or white.

      Linguine Alla Sorrentina

      $15.95

      Linguine made with gulf shrimp, mushrooms, fresh garlic, herbs and a light white wine sauce.

      Linguine Alla Posillipo

      $15.95

      Linguine made with gulf shrimp in a light tomato sauce.

      Linguine Alla Pescatore

      $15.95

      Linguine sautéed with fresh mussels, calamari and shrimp in a light tomato sauce.

      Penne All Arrabbiata

      $11.95

      Tube shaped pasta sautéed in a spicy tomato sauce.

      Fettuccine Alla Ferdinando II

      $14.95

      Fettuccine sautéed with prosciutto, tomato sauce, fresh basil and fresh baby mozzarella, topped with parmigiano cheese.

      Fettuccine Alla Carrettiera

      $10.95

      Fettuccine sautéed with olive oil, diced tomatoes and lots of fresh basil.

      Fettuccine Alla Massimino

      $11.95

      Fettucine sautéed with fresh tomatoes, basil, broccoli, mushrooms, olive oil, garlic and parmigiano cheese.

      Lasagna Alla Meridionale

      $14.95

      Southern Italian lasagna baked with fresh meat sauce and cheeses.

      Gnocchi Alla Napoletana

      $15.95

      Homemade potato dumplings rolled by hand and baked with a light tomato sauce, mozzarella, ricotta and parmigiano cheeses.

      All pastas are served fresh Orlando Ciabatta™ bread and butter and a tossed salad.

      Additional charge for Extra Virgin Olive Oild served on the side. $2.95

      Meatballs are available with all pasta dishes at $3.75 for two.

  • I Secondi Piatti
    • Scaloppine Di Vitello Alla Marsala

      $21.95

      Three veal medallions sautéed with fresh mushrooms and marsala wine sauce.

      Medaglioni Di Vitello Alla Finanziera

      $21.95

      Thee veal medallions sautéed with green peppers, onions, mushrooms and fresh tomatoes in a light white wine sauce.

      Piccatina Di Vitello Al Limone

      $19.95

      Three veal medallions sautéed with lemon, butter and chablis.

      Scaloppine Di Vitello Alla Pizzaiola

      $19.95

      Three veal medallions sautéed with red wine in a light tomato sauce.

      Petto Di Pollo Alla Domiziano

      $18.95

      8 oz. boneless, skinless breast of chicken sautéed with fresh mushrooms, tomatoes, garlic, herbs, and a light white wine sauce.

      Petto Di Pollo Alla Marsala

      $18.95

      8 oz. boneless, skinless breast of chicken sautéed with fresh mushrooms and marsala wine sauce.

      Petto Di Pollo Alla Genovese

      $17.95

      8 oz. boneless, skinless breast of chicken sautéed with lemon butter and fresh garlic.

      Tilapia Alla Posillipo

      $18.95

      Fresh fish sautéed in olive oil and garlic in a light tomato sauce.

      Tilapia Con Gamberi

      $20.95

      Fresh fish with gulf shrimp sautéed in lemon, olive oil and a light white wine sauce.

      Tilapia Alla Carrettiera

      $18.95

      Fresh fish sautéed with olive oil, diced tomatoes and lots of fresh basil.

      Petto Di Pollo Alla Milanese

      $17.95

      Lightly breaded chicken breast with salt, pepper, and fresh lemon.

      Salsiccia Alla Pompeiana

      $16.95

      Fresh Italian sausage baked with green pepper, onions, filet of tomatoes, fine herbs and spices.

      Pollo Alla Ferdinando II

      $22.95

      8 oz. boneless, skinless breast of chicken sautéed with prosciutto, tomato sauce and fresh basil, topped with fresh paramigiano and mozzarella.

      All of the above dinners are served with a side of spaghetti with choice of sauce Vesuvio or sauce Pomodori, or tossed salad with vinaigrette, Orlando Ciabatta™ bread and butter.

  • Le Bibite
    • Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Orange   $2.95

      Mineral Water - San Pelligrino

      Orange Pelligrino

      Lemon Pelligrino

      Apple or Grape Juice

      $3.50

      $3.95

      $3.95

      $2.95

      Italian Expresso

      Cappuccino

      American Regular or Decaf  

      Iced Tea with Lemon

      $3.50

      $4.95

      $2.95

      $2.95

      Large Pellegrino Sparkling Water   $7.95

      Large Aqua Panna Still Water   $7.95

  • To Go (24 Hour Notice Please)
    • Full Pan (Serves 15)

      Half Pan (Serves 8)

      Meat Lasagna

      $95.00

      $50.00

      Full Pan (Serves 18-20)

      Half Pan (Serves 9-10)

      Penne All' Arrabbiata

      $80.00

      $45.00

      Penne Alla Ferdinando

      $90.00

      $45.00

      Penne Al Fumo Del Vesuvio

      $80.00

      $45.00

      Penne Filetto Di Pomodoro

      $70.00

      $40.00

      Penne Alla Guiletta

      $75.00

      $70.00

      Penne Alla Carrettiera

      $70.00

      $40.00

      Penne Alla Puttanesca

      $75.00

      $40.00

      Penne Alla Massimino

      $75.00

      $40.00

      Penne Alla Bolognese

      $85.00

      $45.00

  • Weekly Dinner Features
    • Tuesday - Fettuccine All Mugnaia

      $12.95

      Sautéed fettuccine with diced eggplant, diced tomoatoes, olive oil, garlic, fresh basil, fine herbs and spices, and topped with parmigiano cheese.

      Wednesday - Tortellini Alla Primavera

      $14.95

      Cheese tortellini with light cream sauce and assorted vegetables.

      Thursday - Filetto Di Manzo Al Romano

      $20.95

      Beef tenderloin lightly breaded with romano cheese.

      Friday - Eggplant Parmigiana

      $15.95

      Baked eggplant slices with light tomatoe sauce, parmigiano and fresh mozzarella cheese.

      Saturday - Scaloppine Di Vitello Alla Tosca

      $19.95

      Two veal medallions in a light egg batter sautéed in lemon butter and white wine sauce.

Assortment of delicious, fresh pastries are available.

Prices and Items Subject to Change