Ravioli Ripieni di Zucca con Noce Moscata

$21.00

Squash filled ravioli with champagne cream sauce and nutmeg.

Fettuccine con Pollo Alla Ferdinando

$23.00

Sautéed with proscuitto, chicken, tomato sauce, fresh basil and fresh baby mozzarella.

Farfalle ai Funghi Esotici

$21.00

Bow-tie pasta sautéed with a light creamy pesto sauce and a blend of exotic mushrooms.

All pastas are served with a side salad and fresh Orlando Ciabatta™ bread and butter.

Filetto di Manzo

$34.00

8oz grilled Filet Mignon with smoked portabella mushrooms garnished with fingerling potatoes. Fresh asparagus included.

Scampi & Conchiglie All'Ortolana

$38.00

Scampi & jumbo sea scallops sautéed with a medley of sweet baby peppers, olive olive and fresh basil.

Medaglioni di Vitello ai Fiori di Campo

$29.00

Three veal medallions sautéed in a light butter lemon, white wine sauce. Garnished with edible flowers.

All of the above dinners are served with a side of spaghetti with choice of sauce Vesuvio or sauce Pomodori, or tossed salad with vinaigrette, Orlando Ciabatta™ bread and butter.

Tiramisù

$7.00

White Chocolate Heart

$6.00

A rasberry gelato center awaits you.

Mini Chocolate Mousse

$9.00

Served with rum cake and fresh berries.