Our mission is simple: serve delicious, affordable food that guests will want to return to week after week.
Antipasti (hot and cold appetizers)
*Mozzarella alla Caprese
Fresh sliced baby mozzarella and fresh sliced tomatoes with basil.
Cocktail Di Gamberi
*Prosciutto e Mozzarella
Seasoned Italian ham and baby mozzarella with olive oil, salt and pepper.
Prosciutto, salame, capocolla, selected cheese and olives.
*Seppiette Saltate Al Vino Bianco
Calamari sauteed in lemon, olive oil and white wine sauce.
*Impepata Di Cozze
Mussels sauteed in a white wine, lemon sauce and black pepper.
Fried calamari served with tomato sauce and lemon.
Mozzarella in Carozza
Fried mozzarella served with tomato sauce.
Mini Panini con Polpette al Vesuvio
Meatball Sliders with Vesuvio sauce.
Le Insalate (salads)
All Salads are served with Fresh Orlando Ciabatta Rolls and Butter.
30 Insalata Alla Caprese
Fresh baby mozzarella over green leaf lettuce, fresh basil, tomatoes and olive oil dressing.
31 Insalata Di Mare
Fresh shrimp, squid and mussel salad over green leaf lettuce with a light dressing.
La Cosa Piu Buona Del Mondo La Pasta
All Pastas are served with Fresh Orlando Ciabatta Rolls and Butter and a Tossed Salad.
Ask your server about the Vegetable of the Day
1 Spaghetti Al Fumo Del Vesuvio*
A traditional Neapolitan tomato sauce with smoked bacon, onion, and fresh cream.
**2 Spaghetti Al Filetto Di Pomodori*
Spaghetti with filet of tomato sauce, fresh basil and garlic.
3 Spaghetti Alla Carbonara*
A rich white sauce with bacon, egg yolks and cheese.
**4 Spaghetti Aglio E Olio*
Spaghetti sauteed with olive oil and garlic.
5 Spaghetti Alla Bolognese*
Spaghetti with meat sauce and a touch of cream.
**6 Spaghetti Alla Puttanesca*
Spaghetti sauteed with black olives, capers, olive oil, garlic, whole peeled tomatoes and fresh parsley.
7 Penne Alla Giulietta*
Savory tomato sauce with selected spices and parmigiano cheese.
8 Linguine Alle Vongole E Cozze*
Linguine noodles with fresh clams and mussels, red or white.
9 Linguine Alla Sorrentina*
Linguine made with gulf shrimp, mushrooms, fresh garlic, herbs and a light white wine sauce.
10 Linguine Alla Posillipo*
Linguine made with gulf shrimp in a light tomato sauce.
11 Linguine Alla Pescatore*
Linguine sauteed with fresh mussels, calamari and shrimp in a light tomato sauce.
**12 Penne All Arrabbiata*
Tube shaped pasta sauteed in a spicy tomato sauce.
13 Fettuccine Alla Ferdinando II*
Fettuccine sauteed with prosciutto, tomato sauce, fresh basil, and fresh baby mozzarella, topped with parmigiano cheese.
**14 Fettuccine Alla Carrettiera*
Fettuccine sauteed with olive oil, diced tomatoes, and lots of fresh basil.
15 Fettuccine Alla Massimino*
Fettuccine sauteed with fresh tomatoes, basil, broccoli, mushrooms, olive oil, garlic and parmigiano cheese.
16 Lasagna Alla Meridionale
Southern Italian Lasagna baked with fresh meat sauce and cheese.
17 Gnocchi Alla Napoletana
Homemade potato dumplings rolled by hand and baked with a light tomato sauce, mozzarella, ricotta and parmigiano cheeses.
18 Fettuccine Alla Mugnaia
Sauteed fettuccine with diced eggplant, diced tomatoes, olive oil, garlic, fresh basil, fine herbs and spices, and topped with parmigiano cheese.
19 Lobster Ravioli
In a light cream sauce.
Extra virgin olive oil or blue cheese served on the side
$6 for two
Add Side of Sausage
$1.00 side, $2.00 full
Gluten free pasta available
I Secondi Piatti
All dinners are served with a side of spaghetti with a choice of Sauce Vesuvio or Sauce Pomodori, or tossed salad with vinaigrette, bread and butter. All items available in Gluten Free.
18 Scaloppine Di Vitello Alla Marsala
Three veal medallions sauteed with fresh mushrooms and marsala wine sauce.
19 Piccatina Di Vitello Al Limone
Three veal medallions sautéed with lemon, butter and chablis.
20 Scaloppine Di Vitello Alla Pizzaiola
Three veal medallions sautéed with red wine in a light tomato sauce.
21 Petto Di Pollo Alla Domiziana
8oz. boneless, skinless breast of chicken sauteed with fresh mushrooms, tomatoes, garlic, herbs and a light white wine sauce.
22 Petto Di Pollo Alla Marsala
8oz. boneless skinless breast of chicken sautéed with fresh mushrooms and marsala wine sauce.
23 Petto Di Pollo Alla Genovese
8oz. boneless, skinless breast of chicken sauteed with lemon butter and fresh garlic.
24 Petto Di Pollo Alla Milanese
Lightly breaded chicken breast with salt, pepper and fresh lemon.
25 Salsiccia Alla Pompeiana
Fresh Italian sausage baked with green pepper, onions, filet of tomatoes, fine herbs and spices.
26 Pollo Alla Ferdinando II
8oz. boneless, skinless breast of chicken sauteed with prosciutto, tomato sauce and fresh basil, topped with fresh parmigiano and mozzarella.
27 Catch of the Day
Ask your serve about our selection of the day.
28 Vitello Alla Parmigiana
Coca-Cola, Diet Coke, Sprite, Ginger Ale, Orange (1 refill)
Apple Juice or Grape Juice
Mineral Water- San Pellegrino
American Regular or Decaf (1 refill)
Iced Tea with Lemon (1 refill)
Ultrafiltered Natura Water Complimentary
Weekly Dinner Features
Thursday - Filetto Di Manzo Al Romano
Beef tenderloin lightly breaded with romano cheese.
Friday - Eggplant Parmigiana
Baked eggplant slices with a light tomato sauce, parmigiano and fresh mozzarella cheese.
Saturday - Scaloppine Di Vitello Alla Tosca
Two veal medallions in a light egg batter sauteed in lemon butter and white wine sauce.
Assortments of delicious, fresh pastries and gelatos available.
*Available in Gluten Free **Available in Vegan
Parties of 6 or larger, 20% gratuity added.