Join us on Tuesday, July 11 at 6:30pm as we celebrate summer with a seasonally inspired, seven course menu complemented with our finest selection of wines


Aperitivo: Moscato Dolce.

Ciliegini con Prosciutto (Baby Mozzarella wrapped in prosciutto)

Antipasto: Falanghina Bianco

Timballo di Zucchine con Peperone Arrostito (Zucchini sautéed with egg and roasted Peppers)

1 – Piatto: Piedirosso Rosato

Capesante alla Fiorentina (Sea Scallop in a light white wine sauce over spinach)

2 – Piatto: Don Vincenzo Lacryma Christi

Tortellini ai cinque formaggi alla Parigina (Five cheese tortellini in a light butter cream sauce with bacon and peas)

3 – Piatto: Fendi Le Corgne Merlot

Scampi Reale (Scampi in a lobster champagne sauce with a balsamic glaze)

4 – Piatto: Amarone Roverone Riserva

Costolette D’Agnello all’Imperiale (Grilled Lamb Chops with Amarone reduction and asparagus)

Dessert: Prosecco De Faveri

Torta di Mandorle con Fragole e Mousse al cioccolato (White Almond Torte with Fresh Strawberries and Chocolate Mousse)

Massimo Setaro from Setaro Vineyards in Italy will be in attendance and educating diners on the various wines complementing each course.

Price per guest is $100 (tax and gratuity included). Please pay cash or check made payable to Stino Da Napoli prior to or at the door the day of the event.

We hope you will join us to celebrate the summer and enjoy our authentic Italian cuisine and wine pairing experience!

 Please call after 4pm Tuesday through Saturday to make your reservations.